IGT Dolomiti Rosso
Red wine obtained from the assembly of the most representative red grape varieties of the company, a stylistic and territorial expression of our winery.
A red wine made from the estate’s representative red grape varieties, expressing our style and terroir. The grapes are hand-harvested and carefully selected on the hillsides around Riva del Garda. The result is a full-bodied, soft wine with a unique expression of Garda Trentino.
Range: classic
Appellation: IGT Dolomiti Rosso
Grape varieties: Merlot, Cabernet Fran, Carmenere and Rebo
Hand-harvested and selected from mid-September to early October. The grapes are destemmed and lightly crushed, then ferment at controlled temperature with regular pump-overs for about 14 days. The wine ages in previously used oak barrels for 12 months, then is blended in winter, bottled the following spring and rests in bottle for at least 6 months.
Origin: Garda Trentino
Altitude: 100 - 200 m.a.s.l.
Exposure: East-South-West
Soil: deep clay soils
Training system: Guyot
Color: ruby red.
Aroma: cherry and blackberry fruit in balance with delicate spicy and balsamic notes.
Palate: soft and fresh, inviting another sip; velvety tannins and intense fruit make it balanced, pleasing and persistent.
Excellent with rich first courses such as lasagne or pasta with meat sauce. It is especially good with carne salada, served raw or cooked.